Peach Maple Whisky Is Wonderful

 In Liquor, Beer & Wine

Win Ritter, Food and Beverage Director, has gone wild!  A Peach Maple Bourbon Whisky Infusion.  OMG.  Must be tasted to be believed.

Whisky is the ‘merican spelling.  Whiskey in the poofy English spelling.   We don’t need no damn ‘e’!

Whisky is a distilled spirit made from grain.  Bourbon is whisky made from, at least, 51% corn.  Straight whisky is whisky aged at least 2 years in new charred oak barrels.

And so, Maker’s Mark is Kentucky Straight Bourbon Whisky.

Now take that Gift From God and add real Vermont maple syrup and some Georgia peaches!   Zippity Do Dah!!

Make an Old Fashioned using the Peach Maple Infusion and BABY, you’ve got a drink!  Flavors in layers!  Such a good cocktail.

Only at the Double Eagle Imperial Bar!!

Recent Posts
Comments
  • A WordPress Commenter
    Reply

    Hi, this is a comment.
    To get started with moderating, editing, and deleting comments, please visit the Comments screen in the dashboard.
    Commenter avatars come from Gravatar.

Leave a Comment

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt