~ Professional Event Coordinator on Site

~ Champagne or Sparkling Cider for the traditional toast

~ Table linen, napkins for your guest tables

~ Ballroom Dance Floor & DJ table

~ Elite list of preferred vendors available to assist you with choosing

your Florist, Baker, Entertainment, Make-Up, Hair Specialist,

Photographer and much more!

~ 5-Star trained professional servers to cater to all your needs

~ Complete table set-up to include china, silverware & glassware

~ Coordinate with local Lodging for Special Group Rates for

your out of town guests

~ Complementary Parking & Maps for your Guest for

driving and parking convenience

~ Early access for photo shoots in advance

~ Optional Cocktail arrangements available

~ Vegetarian, Vegan or Special Dietary Rquests Acommodated

~ In House Minister available upon request

Champagne, Fruit Juice Mixers, Orange Juice, Cranberry, Raspberry & Peach. Fresh Fruit garnish, Strawberries, Raspberries & Blueberries.

Hot Chocolate, Coffee, Peppermint Sprinkles, Mini Marshmallows, Cookie Straws, Cinnamon, White & Dark Chocolate Chips & Whipped Cream

Theatre Style Popcorn & Spicy Popcorn, Milk Duds, M&M, Reese’s Pieces & Peanuts Seasonings: White Cheddar, Chili Lime, Ranch & Nacho Flavors

Peppers Famous Chile Con Queso with Chips, Salsa, Diced Tomatoes, Onion, Black Olives & Jalapenos

Large Fountain with Flowing Milk Chocolate & Tons of Dippers: Marshmallows, Strawberries, Pound Cake, Pretzels, Cherries & Pineapple

Grab your guests attention as soon as they arrive! Let our fleet of servers greet your guests at the entrance with a tray of of your custom designed cocktail. The message is clear, “It’s time to Par-tay”

Enjoy the Famous Double Eagle Sunday Champagne Brunch or let us custom design a brunch for you.

International Cheese & Vegetable Crudite Display served with Artisan Crackers & Chile Verde Ranch Dip

Fresh Garden Salad with assorted dressings, Fresh Fruit Salad, or Seafood Pasta Salad

Baked Ham with Apricot Glaze

Sliced Roast Top Sirloin of Beef with Bordelaise Sauce

Mesilla Chicken with Hatch Green Chile & Monterey Jack Cheese

Sautéed Chicken Marsala

Salmon Fillet with Lemon Dill Butter Sauce

Cactus Jack BBQ Brisket

Chicken or Beef Fajitas

Red or Green Chile Enchiladas

Beef Sirloin Tips in Burgundy Sauce

Roasted Prime Rib of Beef served with Horseradish or Beef Tenderloin “Au Poivre”

$8.00 Extra per Person

Dinner will be served with Chef’s complementing Potato & Fresh Seasonal Vegetables, Fresh Baked Rolls & Butter
Seattles Best Coffee, Decaf & Iced Tea

Theme Buffets are also available. Let us custom design a menu to suit the theme of your special day.

Green Chile Cheese Wontons with Pineapple Salsa

Bloody Mary Shrimp Ceviche Shooters

Southwestern Pinwheels

Grape Poppers

Freshly Tossed Garden Salad with Sunflower Seeds & Parmesan

Spring Mix with Cucumbers & Tomatoes

Mixed Greens with Cranberries, Bleu Cheese & Pecans

Mesilla Chicken with Green Chile & Monterey Jack

Grilled Salmon with Agave-Lime Sauce

Herb Crusted Cod with Orange Glaze

Sliced Cactus Jack BBQ Brisket

Bistro Cut Sirloin with Bordelaise Sauce

Beef Bourguignon with Mushroom Demi

Dinners will be served with Chef’s complementing Potato, Seasonal Vegetables, Freshly Baked Rolls & Butter Seattles Best Coffee, Decaf & Iced Tea

Green Chile Cheese Wontons with Pineapple Salsa

Mini Antipasti Skewers

Tomato Basil Bruschetta

Firecracker Shrimp

Fried Green Tomatoes with Spicy Shrimp Remoulade

Mixed Greens with Cucumber, Tomato & Croutons

Caesar Salad with Parmesan Crisps & Oven Dried Tomatoes

Baby Spinach with Feta Cheese, Bacon & Mushrooms

Chicken Marsala

Chicken Jerusalem

Grilled Petit Filet with Peppercorn Sauce

Roast Prime Rib of Beef

Grilled Ribeye Steak with Bordelaise

10 oz Prime New York

Lobster Stuffed Sablefish

Halibut with Lemon Broth

Dinners wil be served with Chef’s complementing potatoes, Seasonal Vegetables, Freshly Baked Rolls & Butter. Seattles Best Coffee, Decaf & Iced Tea