DOUBLE EAGLE CATERING MENU
Hors D’oeuvres
(Per 25 Pieces)
COLD HORS D’OEUVRES
Bloody Mary Shrimp Ceviche Shooters …….. $75
Assorted Finger Sandwiches (Ham, Turkey and Chicken Salad) …….. $55
Mini Antipasti Skewers (Tomato, Basil, Olive, Mozzarella) …….. $65
Southwest Pinwheels (Green Chile, Ham, Cream Cheese) …….. $70
Tomato Basil Bruschette …….. $55
Grape Poppers (Rolled in Cheese and Toasted Almonds & Pecans) …….. $60
Peeled Ice Shrimp (Lemon, Cocktail Sauce, Crackers) …….. $30 per pound
(15 to 20 pieces)
HOT HORS D’OEUVRES
BBQ Chicken Bacon Pineapple Kabobs …….. $75
Firecracker Shrimp with Sweet Chile Sauce …….. $65
Brown Sugar Bacon Wrapped Chicken Bites …….. $60
Teriyaki Beef Kabobs …….. $75
Green Chile Cheese Wontons with Pineapple Jalapeno Salsa …….. $55
Cheese Stuffed Jalapeno with Bacon …….. $75
Meatballs (Choice of Cactus BBQ, Italian, Swedish or Teriyaki) …….. $55
DIPS & SALSA
(Priced by the Quart, serves 20 People)
Chile Con Queso …….. $40
Chile Verde Dip …….. $30
Peppers House Salsa …….. $35
Guacamole …….. $45
Prices Subject to New Mexico Gross Receipt Tax and 22% Service Charge. Prices Subject to change without notice.