DOUBLE EAGLE CATERING MENU
Carving Station
Carving Stations require a uniformed Chef at $50. One Chef is required per 100 guests.
TOP SIRLOIN OF BEEF
Slow Roasted Top Sirloin with a Garlic-Peppercorn Crust.
Served with Artisan Rolls, Mustard, Green Chile Relish & Horseradish.
Serves 50 Guests …….. $325
ROASTED PORK LOIN
Served with Spiced Apple Chutney & Artisan Rolls.
Serves 30 Guests …….. $275
HONEY GLAZED COUNTRY CURED HAM
Glazed Ham served with Orange-Cranberry Sauce, Green Chile Mayo & Jalapeno Cornbread.
Serves 30 Guests …….. $300
ROASTED AGED PRIME RIB OF BEEF
Slow Roasted Prime Rib served with Creamy Horseradish Sauce, Peppercorn Au Jus, Dijon Mustard & Artisan Rolls.
Serves 25 Guests …….. $400
BEEF TENDERLOIN “AU POIVRE”
Aged Tenderloin of Beef with Chile-Peppercorn Crust.
Served with Red Wine Demi Glace, Creamy Horseradish, Honey Mustard & Artisan Rolls.
Serves 25 Guests …….. $495
Prices Subject to New Mexico Gross Receipt Tax and 22% Service Charge. Prices Subject to change without notice.
