Five jumbo shrimp poached in a flavorful broth and served with tangy cocktail sauce. | 17.00 |

Cheese and meats from around the world and our own red wine blueberry jam  | 28.00 |

Two crab cakes served with a red chile hollandaise  | 22.00 |

Filled with Hatch green chile, cheddar and jack cheese | 9.00 |

Blend of white cheddar, asadero and Monterey Jack, served with house made chips | 9.00 |

Three large shrimp wrapped in crispy rice paper and served with a sweet and spicy dipping sauce | 13.00 |

Sauteed in butter, garlic, and wine then finished with a creamy red chile sauce | 14.00 |

Crispy tentacles and rings and our house made cocktail sauce
| 15.00 |

Three Wagyu beef sliders with chipotle aioli and pickled red onion on corn-dusted Kaiser bun | 18.00 |

Sliced heirloom tomatoes and fresh mozzarella drizzled with balsamic reduction and olive oil and topped with pickled fennel and basil chiffonade | 14.00 |

Grilled chicken, blue cheese, bacon, boiled egg, tomato and fresh avocado on a bed of mixed greens | 15.00 |

Thinly sliced aged NY strip, blue cheese, tomato,
avocado, and crispy onions on a bed of mixed greens | 18.00 |

Classic Caesar tossed in a creamy dressing | 12.00 |

Kale, sprouts, radicchio, carrot, Napa and red cabbage,
garbanzo beans, sunflower seeds and parmesan all tossed in a creamy Italian dressing | 18.00 |

Mixed greens, sunflower seeds, tomato and Parmesan | 7.00 |

Cup of soup with your choice of a Caesar, cobb, kale, or house salad | 14.00 |

• Red chile posole
• Hatch green chile chowder
• Soup of the day (ask your server)

| Cup 5.00 | Bowl 10.00 |

8 oz certified angus burger with choice of Cheddar, Pepperjack Swiss or American | 16.00 |

8 oz certified angus burger with choice of Cheddar, Pepperjack Swiss or American | 16.00 |

8 oz certified angus burger with choice of Cheddar, Pepperjack Swiss or American | 16.00 |

8 oz certified angus burger with choice of Cheddar, Pepperjack Swiss or American | 16.00 |

• Mushrooms • Hatch Green Chile • Caramelized Onion • Bacon • Green chile frilly | 2.00 |
Avocado| 2.50 |
Additional Angus Patty | 5.00 |

Cheddar, Pepper jack, Swiss, or American | 2.00 |
Blue Cheese Slice and Brie | 2.50 |

Corned beef and sauerkraut grilled together and sandwiched between toasted marble rye with thousand island dressing, swiss cheese and a side of fries | 18.00 |

Chicken breast marinated in jerk spices and grilled on a toasted ciabatta with spring greens, Swiss cheese, avocado, red onion and sun-dried tomato aioli and your choice of a side salad or french fries | 15.00 |

Succulent lobster tossed in a herb dressing and stuffed into a brioche bun and a side of french fries | 22.00 |

Ahi tuna tossed in Gochujang, ancient grain mix, mango, sliced avocado, and spicy crab with sriracha aoli and all topped with togarashi and micro greens | 23.00 |

Salmon glazed with a sweet and spicy pineapple chipotle glaze and a side of sweet potato fries | 20.00 |

Whole haddock battered in a crispy beer batter with lemon basil caper tartar sauce and a side of french fries | 22.00 |

A full pound of mussels steamed in white wine, garlic and butter and baguette | 20.00 |

One green chile relleno, beef taco, red cheese enchilada, black beans and Spanish rice | 16.00 |

Carne asada or shrimp tacos, a side of black beans and Spanish rice | 15.00 |

Tostadas layered with refried beans, queso, cheddar cheese, lettuce, pico de gallo, sour cream and guacamole | 15.00 |
Add  Steak Asada or Grilled Chicken | 5.00 |

Grilled chicken breast on a bed of pasta in a creamy alfredo sauce with or without green chile | 19.00 |

Naan stuffed with marinaded grilled portabella mushroom, spinach, sliced avocado, tomato and sundried tomato aoli | 23.00 |
Your choice of side salad or fries

From the only dedicated Beef Aging Room in New Mexico. New Mexico Raised Beef, antibiotic free, hormone free, “All Natural” “Wet Aged” time and temperature monitored allowing organic enzymes to tenderize the beef.

(aged 45 days)
8 oz aged sirloin with your choice of baked potato, mashed potato or vegetable of the day | 29.00 |

(aged 42 days)
A 14 oz wet aged ribeye with your choice of baked potato, mashed potato or french fries | 47.00 |

(aged 30 days)
A 6 or 10 oz filet with your choice of baked potato, mashed potato or french fries | 6 oz 32.00 | 10 oz 48.00 |

(aged 40 days)
Grilled steak sliced thin served over pasta in a Gorgonzola sauce with sundried tomatoes, artichokes and olives | 21.00 |

4 bone rack of New Zealand lamb grilled and served with a Dijon cream sauce and choice of baked, mashed potato or french fries | 45.00 |

Slow cooked St. Louis style ribs with our house made cactus jack BBQ, cole slaw and french fries | 22.00 |

Three caramel filled churros dusted with cinnamon
and sugar | 8.00 |

Coconut cream flan topped with toasted coconut
and berries | 8.00 |

IBC root beer poured over two scoops of vanilla bean ice cream | 7.00 |

NY style cheesecake and your choice of caramel,
raspberry or chocolate sauce | 10.00 |

Layers of almond sponge, coffee buttercream
and a chocolate glaze | 10.00 |

Rich chocolate with raspberry sauce | 10.00 |