perfect blend of white cheddar, asadero + monterey jack; served with house made chips | 9.00 |

three premium kobe beef sliders, chipotle aioli, pickled onions on a pretzel slider bun | 16.00 |

parmesan cheese, salt and pepper in Truffle oil | 16.00 |

our house guacamole in crispy panko shell deep fried and serves with a side of tortilla chips | 9.00 |

hand made wontons stuffed with Hatch green chile, cheddar and Monterey jack cheeses served with pineapple-jalapeno salsa | 9.00 |

tostadas, layered refried beans, queso, cheddar cheese with lettuce, pico de gallo, sour cream and guacamole | 15.00 |

 | steak asada or grilled chicken + 5.00 |

flour tortilla folded + filled with a three cheese, green chile blend and Hatch green chile served with sour cream + guacamole | 11.00 |

jalapenos stuffed with cream cheese + wrapped in bacon, topped in a spicy orange glaze | 9.00 |

battered calamari strips golden fried and served with cocktail sauce + fresh lemon | 13.00 |

three jumbo shrimp wrapped in a crispy rice paper wrapped shrimp with house cocktail sauce | 11.00 |

14 ounce cut and aged 42 days …….. 45.00

8 ounce aged 40 days and served with your choice of baked or stuffed potato or vegetable …….. 29.00

8 ounce NY Strip topped with green chile served with a red cheese enchilada, beans and rice …….. 23.00

your choice of red chile posole, green chile chowder, or soup of the day | cup 5.00 | bowl 10.00 |

grilled chicken, tomato, avocado, applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens | 15.00 |

thin sliced NY strip steak + mixed greens, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, green chile ranch | 18.00 |

cup of soup & half salad ~ chicken cobb or pineapple pecan salad…….. 13.50
Dressings: ranch, green chile ranch, bleu cheese, raspberry viniagrette, chipotle viniagrette, 1000 island

old fashioned chicken salad topped with Mesilla Valley Pecans fill a wedge of fresh pineapple and seasonal fruit …….. 15.00

buttermilk marinated chicken breast coated in seasoned flower, golden fried on a brioche bun …….. 15.50

8 ounce ground angus beef on a sesame seed bun with lettuce, tomato, onion, pickle, mayo on sesame seed bun …….. 15.50

8 ounce patty cooked to perfection topped with fire roasted green chile and cheddar cheese …….. 16.50

8 ounce patty chargrilled and drizzled with our cactus jack BBQ sauce topped with 2 onion rings …….. 16.50

6 ounce ground Kobe beef patty on a brioche bun and side of lettuce, tomato and pickle…….18.00   Add:  Green chile  $2.50   Cheese  $2.00   Double Patty   $7.00

6 ounce plant based burger chargrilled and on a perfectly grilled toasted sesame seed bun…….16.00

aged sirloin charbroiled, thinly sliced with blue cheese and cherry balsamic…….17.00

grilled turkey topped with bacon, brie cheese and house made blueberry jam…….16.50

sliced turkey with bacon, tomato, green chile, guacamole, jack cheese on a toasted sourdough…….15.50

3 tacos with your choice of ground beef or shredded chicken on your choice of soft or crispy corn tortillas or soft flour tortillas …….. 13.50  Add asada for 2.00

two battered cod fillets topped with our house slaw and green chile crema.  choice of soft corn, flower or hard shell tortillas …….. 15.00

sauteed calabacitas, bell pepper and onion with sides of guacamole and beans.  Choice of flour or corn tortillas……… 12.50

fire roasted poblano stuffed with tomato, corn, jalapenos, onions and black beans and topped with jack cheese……… 11.00

grilled chicken breast, with fire roasted green chile, sautéed onions, Monterey jack cheese, side of guacamole and flour tortilla …….. 15.50

green chile stuffed with 3 cheeses, battered with tempura and golden fried, your choice of 1 or 2 …….. one~10.00 two~14.00  add a third +4.00

rolled cheese enchiladas topped with your choice of red or green chile sauce …….. 14.00
asada or chicken +5.00

rolled enchiladas filled with roasted corn and poblano peppers, with green chile sauce …….. 14.00

one of each; green cheese enchilada, red chile beef taco & chile relleno + rice and beans | 15.00 |

grilled chicken breast on pasta in a creamy green chile alfredo sauce, and parmesan cheese …….. 17.00

full rack of pork ribs, glazed with our famous BBQ sauce, French fries and coleslaw…….. 22.00

grilled salmon topped with a pineapple chipotle sauce and served with sweet potato fries…….. 20.00

tempura battered cod filet golden fried and served with lemon basil aioli……. 15.50

classic flan topped with toasted coconut & berries | 7.50 |

3 caramel filled fried pastries, dusted with cinnamon + sugar | 7.50 |

classic pecan pie + accents of bourbon | 7.50 |

sliced bananas wrapped in crepes, with vanilla bean ice cream and maple pecan sauce| 8.00 |

NY style cheesecake topped with choice of raspberry | 10.00 |

choose between raspberry, chocolate or caramel sauce | 7.00 |