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Tapas on the Plaza

PEPPER’S CHILE CON QUESO

perfect blend of white cheddar, asadero + monterey jack; served with house made chips | 9.00 |

KOBE SLIDERS

three premium kobe beef sliders, chipotle aioli, pickled onions on a pretzel slider bun | 16.00 |

TRUFFLE FRIES

parmesan cheese, salt and pepper in Truffle oil | 8.00 |

FRIED GUACAMOLE

our house guacamole in crispy panko shell deep fried and serves with a side of tortilla chips | 9.00 |

GREEN CHILE CHEESE WONTONS

hand made wontons stuffed with Hatch green chile, cheddar and Monterey jack cheeses served with pineapple-jalapeno salsa | 9.00 |

NACHOS SUPREME

tostadas, layered refried beans, queso, cheddar cheese with lettuce, pico de gallo, sour cream and guacamole | 15.00 |

 | steak asada or grilled chicken + 5.00 |

GREEN CHILE CHEESE QUESADILLA

flour tortilla folded + filled with a three cheese, green chile blend and Hatch green chile served with sour cream + guacamole | 11.00 |

STUFFED JALAPENOS

jalapenos stuffed with cream cheese + wrapped in bacon, topped in a spicy orange glaze | 9.00 |

ITALIAN CALAMARI

battered calamari strips golden fried and served with cocktail sauce + fresh lemon | 13.00 |

FIRECRACKER SHRIMP

three jumbo shrimp wrapped in a crispy rice paper wrapped shrimp with house cocktail sauce | 11.00 |

Steaks

DOUBLE EAGLE RIBEYE

14 ounce cut and aged 42 days …….. 45.00

BASEBALL CUT SIRLOIN

8 ounce aged 40 days and served with your choice of baked or stuffed potato or vegetable …….. 29.00

STEAK AND ENCHILADA

8 ounce NY Strip topped with green chile served with a red cheese enchilada, beans and rice …….. 23.00

Soups and Salads

SIGNATURE SOUP

your choice of red chile posole, green chile chowder, or soup of the day | cup 5.00 | bowl 10.00 |

COBB SALAD

grilled chicken, tomato, avocado, applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens | 15.00 |

STEAK SALAD

thin sliced NY strip steak + mixed greens, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, green chile ranch | 18.00 |

SOUP & SALAD

cup of soup & half salad ~ chicken cobb or pineapple pecan salad…….. 13.50
Dressings: ranch, green chile ranch, bleu cheese, raspberry viniagrette, chipotle viniagrette, 1000 island

CARLOTTA’S CHICKEN SALAD

old fashioned chicken salad topped with Mesilla Valley Pecans fill a wedge of fresh pineapple and seasonal fruit …….. 15.00

Burgers and Sandwiches

CRISPY CHICKEN SANDWICH

buttermilk marinated chicken breast coated in seasoned flower, golden fried on a brioche bun …….. 15.50

PEPPERS BURGER

8 ounce ground angus beef on a sesame seed bun with lettuce, tomato, onion, pickle, mayo on sesame seed bun …….. 15.50

MESILLA VALLEY GREEN CHILE CHEESEBURGER

8 ounce patty cooked to perfection topped with fire roasted green chile and cheddar cheese …….. 16.50

CACTUS JACK BURGER

8 ounce patty chargrilled and drizzled with our cactus jack BBQ sauce topped with 2 onion rings …….. 16.50

KOBE BURGER

6 ounce ground Kobe beef patty on a brioche bun and side of lettuce, tomato and pickle…….18.00   Add:  Green chile  $2.50   Cheese  $2.00   Double Patty   $7.00

BEYOND BEEF BURGER

6 ounce plant based burger chargrilled and on a perfectly grilled toasted sesame seed bun…….16.00

STEAK SANDWICH

aged sirloin charbroiled, thinly sliced with blue cheese and cherry balsamic…….17.00

BACON BRIE BLUEBERRY TURKEY

grilled turkey topped with bacon, brie cheese and house made blueberry jam…….16.50

THE MESILLERO

sliced turkey with bacon, tomato, green chile, guacamole, jack cheese on a toasted sourdough…….15.50

consuming raw or undercooked meat, poultry, fish or eggs may increase your chance for food bourn illness

TACOS

3 tacos with your choice of ground beef or shredded chicken on your choice of soft or crispy corn tortillas or soft flour tortillas …….. 13.50  Add asada for 2.00

FISH TACOS

two battered cod fillets topped with our house slaw and green chile crema.  choice of soft corn, flower or hard shell tortillas …….. 15.00

SIZZLING FAJITAS

house specialty beef or chicken sauteed with onion, bell pepper, sour cream and guacamole ……..17.00

VEGAN FAJITAS

sauteed calabacitas, bell pepper and onion with sides of guacamole and beans.  Choice of flour or corn tortillas……… 12.50

NAKED RELLENO

fire roasted poblano stuffed with tomato, corn, jalapenos, onions and black beans and topped with jack cheese……… 11.00

PEPPER’S FAMOUS CHICKEN MESILLA

grilled chicken breast, with fire roasted green chile, sautéed onions, Monterey jack cheese, side of guacamole and flour tortilla …….. 15.50

CHILE RELLENOS

green chile stuffed with 3 cheeses, battered with tempura and golden fried, your choice of 1 or 2 …….. one~10.00 two~14.00  add a third +4.00

CHEESE ENCHILADAS

rolled cheese enchiladas topped with your choice of red or green chile sauce …….. 14.00
asada or chicken +5.00

PLAZA ENCHILADAS

rolled enchiladas filled with roasted corn and poblano peppers, with green chile sauce …….. 14.00

PLATO MEXICANO

one of each; green cheese enchilada, red chile beef taco & chile relleno + rice and beans | 15.00 |

Mesilla Favorites

GREEN CHILE CHICKEN ALFREDO

grilled chicken breast on pasta in a creamy green chile alfredo sauce, and parmesan cheese …….. 17.00

BBQ RIBS

full rack of pork ribs, glazed with our famous BBQ sauce, French fries and coleslaw…….. 22.00

PINEAPPLE CHIPOTLE SALMON

grilled salmon topped with a pineapple chipotle sauce and served with sweet potato fries…….. 20.00

FISH AND CHIPS

tempura battered cod filet golden fried and served with lemon basil aioli……. 15.50

Desserts

HOUSE SPECIALTY COCONUT FLAN

classic flan topped with toasted coconut & berries | 7.50 |

DULCE DE LECHE CHURROS

3 caramel filled fried pastries, dusted with cinnamon + sugar | 7.50 |

BOURBON PECAN PIE

classic pecan pie + accents of bourbon | 7.50 |

PEPPER’S FAMOUS BANANA ENCHILADAS

sliced bananas wrapped in crepes, with vanilla bean ice cream and maple pecan sauce| 8.00 |

MILE HIGH CHEESECAKE

NY style cheesecake topped with choice of raspberry | 10.00 |

VANILLA BEAN ICE CREAM OR SEASONAL SORBET

choose between raspberry, chocolate or caramel sauce | 7.00 |

Consuming raw or under cooked meat, poultry, fish or eggs may increase your chance for food born illness