DOUBLE EAGLE MENU
Small Plates
Green Chile Cheese Wontons
House Favorite
pineapple jalapeno salsa …….. 8
Roasted Long Stem Artichokes
semi-sundried tomatoes | lemon aioli …….. 12
Red Chile Escargot
imported french snails | red chile sauce | oregano …….. 12
Italian Crispy Calamari
cocktail sauce …….. 12
Firecracker Shrimp
three crispy rice paper wrapped shrimp | gochujang sauce …….. 9
Shrimp Cocktail
six steakhouse shrimp | cocktail sauce …….. 12
Tipsy Tower of Onion Rings
whiskey battered | green chile ranch dressing …….. 10
Take Home Your Unfinished Bottle Of Wine
~ask your server for details~
~ask your server for details~
Chef’s Plates
Cheese
smoked wisconson cheddar broiled natural goat cheese eiffel tower brie honey | artisan crackers …….. 17
Bison Sausage
all natural smoked sausage caramelized onions | chipotle aioli chia seed ficelle roll …….. 20
Salad & Soup
House Dinner Salad
cucumber | grape tomatoes seasoned garlic croutons …….. 5
BLT Steakhouse Wedge
iceberg wedge, smoked bacon tomatoes, bleu cheese …….. 9
Tableside Caesar Salad
romaine | anchovies | parmesan coddled egg | housemade garlic croutons …….. 9 per person ~ minimum of 2
Red Chile Pork Posole
onions | oregano | lime …….. 5
Soup of the Day
chef’s daily selection …….. 5
Chef’s Select Entrées
Chicken Mesilla
House Favorite
bone-in 10 oz chicken breast | sautéed sweet onions roasted “big jim” green chile | monterey jack | guacamole chile con queso mashed potatoes …….. 26
chef’s choice: medium bodied white ~ pinot grigio
Chicken Marsala
slow roasted bone-in chicken breast | parmaggiano reggiano cremini mushroom & shallot marsala sauce | spaghettini …….. 28
chef’s choice: full bodied white ~ chardonnay
Duck Parisian
confit duck leg | bison smoked sausage | caramelized carrots creamed potatoes | red wine sauce …….. 32
chef’s choice: light bodied red ~ pinot noir
Tomahawk Pork Chop
southern fried | bourbon bbq sauce grilled peaches | mashed potato …….. 32
chef’s choice: light bodied red ~ pinot noir
Chilean Sea Bass
adobo glaze | roasted corn & poblano salsa crispy oil poached potatoes …….. 38
chef’s choice: full bodied white ~ chardonnay
Alaskan Halibut
heirloom cherry tomatoes | capers sautéed spinach | garlic-lemon broth …….. 34
chef’s choice: light bodied white ~ sauvignon blanc
Canadian Salmon
smokey, sweet agave glaze | calabacitas | arroz rojo …….. 30
chef’s choice: full bodied white ~ chardonnay
Long Bone Short Ribs
double-cut beef ribs | garlic mashed potatoes roasted cherry tomatoes on the vine | red chile demi glace …….. 39
Start with a House Dinner Salad or Cup of Soup for 5
Steak Complements
Lobster Tail
7 oz cold water …….. 34
Lobster Mac N Cheese
maine lobster meat | green chile …….. 15
Tempura Chile Relleno
three cheese …….. 4
Mesilla Potatoes
white cheddar chile con queso mash …….. 7
Baby Carrots
butter roasted | bacon …….. 7
Cremini Mushrooms
garlic sautéed …….. 7
Bleu Cheese
broiled …….. 4
Bordelaise
red wine demi glace reduction …….. 4
Creamy Horseradish
prepared inferno horseradish …….. 4
Consuming raw or under cooked meat, poultry, fish or eggs may increase your chance of foodbourne illness
House Aged Beef & Steaks
From the only dedicated Beef Aging Room in New Mexico. New Mexico Raised Beef, antibiotic free, hormone free, “All Natural” “Wet Aged” time and temperature monitored allowing organic enzymes to tenderize the beef.
Bistro Cut Sirloin
aged 45 to 55 days medallions of pepper roasted beef 8 oz …….. 26
Double Eagle Ribeye
aged 36 to 42 days 14 oz …….. 40
Prime New York Strip
aged 40 to 50 days 14 oz …….. 42
Center Cut Grande Filet Mignon
aged 28 to 30 days 10 oz …….. 46
Petit Filet Mignon
aged 28 to 30 days 4 oz …….. 29
Lobster Tail
add a 7 oz warm water tail to any steak selection …….. +34
chef’s choice: full bodied reds ~ merlot, malbec, cabernet sauvignon, red blend
Tableside
Tomahawk Beef Ribeye ~for Two~
the king of steaks | 40 oz of broiled, bone-in beef choice of two sides | sauce bordelaise …….. 50 per person
chef’s choice: red blend
Shrimp Scampi Italiano ~ Flambé
six steakhouse shrimp | butter sautéed with garlic | shallots | lemon | white wine | brandy served with house made garlic & parmesan gnocchi …….. 35
chef’s choice: chardonnay
Filet Mignon Beef Tournedos Maximillian ~ Flambé
6 oz filet mignon medallions | butter | garlic | cremini mushrooms | sauce bordelaise …….. 42
chef’s choice: cabarnet sauvignon
Chateaubriand Bouquetiere ~for Two~
roasted | 12 oz beef tenderloin | carved tableside | mashed potatoes | vegetables green chile stuffed tomato with white cheddar | sauce bordelaise …….. 45 per person
chef’s choice: cabarnet sauvignon, red blend
Served with your choice of baked potato, buttermilk mashed potato or seasonal vegetable Start with a House Dinner Salad or Cup of Soup for 5
Dessert
Caffe Mocha Creme Brulee
raw sugar | white chocolate shavings …….. 7
Flourless Chocolate Cake
ghirardelli mousse | chocolate ganache …….. 7
Layered Lemon Cake
lemon almond cake | lemon mousse | toasted almonds …….. 7
Mile High Cheesecake
NY style cheesecake, choice of raspberry, chocolate or sea salted caramel sauces …….. 8
Southern Pecan Pie
bourbon caramel sauce …….. 7
Vanilla Bean Ice Cream Sundae
choice of raspberry, chocolate or sea salted caramel sauces …….. 6
add chopped pecans or toasted almonds +1
Dessert Tableside
Bananas Foster
bananas | brown sugar | rum | vanilla bean ice cream ……. 10 per person. Minimum of two or more persons
