Handmade wontons stuffed with cheese and green chile with a pineapple jalapeno salsa ………. 9

 Slow roasted archokes with sun-dried tomatoes and lemon aioli ………. 14

 5 steakhouse shrimp served with our house cocktail sauce  ………. 17

 Cremini mushrooms stuffed with crab meat, lemon and thyme  …….. 13

Battered calamari fried golden brown served with our house cocktail sauce  …….. 15

Imported French snails baked with our house red chile sauce and topped with parmesan cheese and oregano …….. 14

Three jumbo shrimp wrapped with rice paper, fried and served with house sweet chile sauce …….. 13

Chef’s selections of world cultured cheeses and accompaniments …….. 28

Smoked bison sausage on a bed of caramelized onions and served with baked bread and a side of chipotle aioli…….. 23

Mixed greens with cucumbers and grape tomatoes …….. 7

Sliced heirloom tomatoes and fresh mozzarella drizzled with olive oil and a balsamic reduction, topped with pickled fennel and fresh basil ……..13

Crispy iceberg wedge with bacon, tomatoes, and bleu cheese crumbles ……..12

A classic Caesar salad prepared right at your table …….. 24

A slow-cooked red chile pork posole served with a side of onions, oregano, and lime …….. 8

Roasted green chile with diced carrots, potatoes and a rich creamy broth …….. 8

Braised short rib served with mashed potatoes and roasted cherry tomatoes …….. 46

Bone-in chicken breast with sautéed onions, green chile, Monterey Jack cheese, served with a side of chile con queso mashed potatoes …….. 32

Slow roasted bone-in chicken breast on a bed of linguine topped with a sweet and creamy marsala sauce …….. 32

8oz. duck breast with a red wine dark cherry sauce, sauteed carrots and bison sausage …….. 38

Grilled double bone porterhouse pork chop with seasonal fruit chutney …….. 41

Blackened mahi mahi with a pineapple pico de gallo, served with your choice of potatoes and sautéed spinach …….. 38

Pan seared with a lemon caper and white wine sauce, served with your choice of potatoes and seasonal vegetables …….. 39

Cedar plank salmon with cilantro lime rice and seasonal vegetables …….. 33

Five crispy shrimp with mandarin orange sauce or cocktail sauce, and your choice of side …….. 38

7 oz. warm water lobster tail ……..MKT

Tender Main lobster meat blended with a creamy cheese sauce and green chile …….. 18

Butter roasted carrots …….. 8

Sauteed spinach with cream …….. 8

Creamed corn brulee …….. 8

A house favorite long green chile is stuffed with three different cheeses, tempura battered and fried to perfection…….. 10

Sliced cremini mushrooms sauteed with garlic and butter …….. 9

Layers of crispy potatoes …….. 8

Parmesan cheese, salt & pepper……….8

Steak and Lobster ……. MKT

aged 36 to 42 days 14 oz …….. 47

aged 40 to 50 days 14 oz …….. 47

aged 28 to 30 days 10 oz …….. 48

6 oz. petit paired with seared scallops …….. 44

aged 28 to 30 days 6 oz …….. 32

8 oz. aged 45 days …….. 30

add a 7 oz warm water tail to any steak selection ……..MKT

40oz. bone in ribeye for two, served with a side of bordelaise and choice of one side per guest …….. 145

Three cuts of beef all on one plate, 8 oz. baseball sirloin, 14 oz. NY Strip, 36 oz. cold smoked cowboy ribeye …….. 165

Your choice of shrimp or scallops prepared tableside and served on a bed of spaghettini…….. 39

Three, 2oz. filet medallions cooked to your liking right in front of you …….. 46

12 oz. roasted tenderloin for two, carved tableside and topped with a bordelaise sauce prepared at the table…….. 92

 NY style cheesecake topped with your choice of raspberry,

 chocolate or caramel …….. 11

A sweet dessert made of a smooth, thick custard covered with a hard top of cooked sugar …….. 9

Layers of chocolate mousse topped with a chocolate ganache ……..8

Lemon cake filled with blueberries and cranberries, and lemon mousse …….. 12

Southern classic with a hint of bourbon sweetness …….. 12

choice of raspberry, chocolate or caramel sauce ………7

Bananas cooked in a brown sugar and butter sauce served over vanilla bean ice cream……..24    Pecans add 1.50

Crepes cooked in caramelized sugar and butter and served with vanilla bean ice cream …….. 24