Plated Dinner Entrées

All Dinners are served with Double Eagle Dinner Salad, Fresh Bakery Rolls, Butter, Mashed Potatoes, Seasonal Vegetables & Dessert

Iced Tea and Coffee

Bistro Cut Top Sirloin

8 oz. Medallions of Pepper Roasted Beef

$38 per Person

Double Eagle Filet of Beef

Aged Tenderloin of Beef with Mushroom Demi Glace

6 oz.  $42 per Person     10 oz.  $58 per

Prime New York Steak

Aged New York Strip with Tarragon Melting Butter

8 oz.  $34 per Person   14 oz.  $58 per Person

Rib Eye Steak

14 oz. Aged Rib Eye Steak smothered with Sautéed Onions & Mushrooms

$56 per Person

Grilled Chicken Mesilla

Grilled Chicken Breast topped with Hatch Green Chile & Monterey Jack on Sautéed Onions. Served with Avocado

$31 per Person

Chicken Marsala

Slow Roasted Bone-In Chicken Breast, Cremini Mushroom Marsala Sauce. Served With Parmesan Pasta

$31 per Person

Chicken Jerusalem

Chicken Breast sautéed with Garlic-Shallot Sauce with Artichokes & Mushrooms

$30 per Person

Pacific Salmon

Served with Pineapple Chipotle Glaze

$31 per Person

Mahi Mahi

Lighlty seared Filet, Lemon Broth

$35 per Person

Eggplant Parmesan (Vegetarian)

Lightly breaded & Golden Fried topped with Housemade Marinara & Mozzarella.

$28 per Person

Dinner Sides Selection:

Entree’s come with Mashed Potatoes and Seasonal Vegetables

Entree Side Options:  Baked or Twice Baked Potato   Add $2 each

Dinner Dessert Selection:

– French Style Cheesecake with Fruit Topping –
– Death By Chocolate Cake –
– Coconut Flan –
– Carrot Cake –
– Bourbon Pecan Pie –

Prices Subject to New Mexico Gross Receipt Tax and 22% Service Charge. Prices Subject to change without notice.