DOUBLE EAGLE CATERING MENU
Plated Dinner Entrées
All Dinners are served with Double Eagle Dinner Salad, Fresh Bakery Rolls, Butter, Mashed Potatoes, Seasonal Vegetables & Dessert
Iced Tea and Coffee
Bistro Cut Top Sirloin
8 oz. Medallions of Pepper Roasted Beef
$38 per Person
Double Eagle Filet of Beef
Aged Tenderloin of Beef with Mushroom Demi Glace
6 oz. $42 per Person 10 oz. $58 per
Prime New York Steak
Aged New York Strip with Tarragon Melting Butter
8 oz. $34 per Person 14 oz. $58 per Person
Rib Eye Steak
14 oz. Aged Rib Eye Steak smothered with Sautéed Onions & Mushrooms
$56 per Person
Grilled Chicken Mesilla
Grilled Chicken Breast topped with Hatch Green Chile & Monterey Jack on Sautéed Onions. Served with Avocado
$31 per Person
Chicken Marsala
Slow Roasted Bone-In Chicken Breast, Cremini Mushroom Marsala Sauce. Served With Parmesan Pasta
$31 per Person
Chicken Jerusalem
Chicken Breast sautéed with Garlic-Shallot Sauce with Artichokes & Mushrooms
$30 per Person
Pacific Salmon
Served with Pineapple Chipotle Glaze
$31 per Person
Mahi Mahi
Lighlty seared Filet, Lemon Broth
$35 per Person
Eggplant Parmesan (Vegetarian)
Lightly breaded & Golden Fried topped with Housemade Marinara & Mozzarella.
$28 per Person
Dinner Sides Selection:
Entree’s come with Mashed Potatoes and Seasonal Vegetables
Entree Side Options: Baked or Twice Baked Potato Add $2 each
Dinner Dessert Selection:
– French Style Cheesecake with Fruit Topping –
– Death By Chocolate Cake –
– Coconut Flan –
– Carrot Cake –
– Bourbon Pecan Pie –
Prices Subject to New Mexico Gross Receipt Tax and 22% Service Charge. Prices Subject to change without notice.
