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DOUBLE EAGLE CATERING MENU

Plated Dinner Entrées

All Dinners are served with Double Eagle Dinner Salad, Fresh Bakery Rolls, Butter, Mashed Potatoes, Seasonal Vegetables & Dessert

Iced Tea and Coffee

Roasted Prime Rib of Beef

10 oz. Prime Rib, Au Jus

$47 per Person

Baseball Cut Top Sirloin

8 oz. of Pepper Roasted Beef

$46 per Person

Double Eagle Filet of Beef

Aged Tenderloin of Beef with Mushroom Demi Glace

6 oz.  $52 per Person     10 oz.  $68 per

Prime New York Steak

10 oz Aged New York Strip with Tarragon Melting Butter

$53 per Person

Rib Eye Steak

10 oz. Aged Rib Eye Steak smothered with Sautéed Onions & Mushrooms

$68 per Person

Grilled Chicken Mesilla

Grilled Chicken Breast topped with Hatch Green Chile & Monterey Jack on Sautéed Onions. Served with Avocado

$45 per Person

Chicken Marsala

Slow Roasted Bone-In Chicken Breast, Cremini Mushroom Marsala Sauce. Served With Parmesan Pasta

$45 per Person

Chicken Jerusalem

Chicken Breast sautéed with Garlic-Shallot Sauce with Artichokes & Mushrooms

$45 per Person

Agave Lime Salmon

Smokey, Sweet Agave Nectar, Grilled Lime

$45 per Person

Mahi Mahi

Lighlty seared Filet, Lemon Broth

$45 per Person

Eggplant Parmesan (Vegetarian)

Lightly breaded & Golden Fried topped with Housemade Marinara & Mozzarella.

$35 per Person

Dinner Sides Selection:

Garlic Mashed Potato, Baked Potato, Twice Baked Potato, Lemon Butter Broccoli, Grilled Asparagus, Market Vegetables

Dinner Dessert Selection:

– French Style Cheesecake with Fruit Topping –
– Death By Chocolate Cake –
– Coconut Flan –
– Carrot Cake –
– Bourbon Pecan Pie –

Prices Subject to New Mexico Gross Receipt Tax and 22% Service Charge. Prices Subject to change without notice.