Plated Dinner Entrées

All Dinners are served with Double Eagle Dinner Salad, Fresh Bakery Rolls, Butter, Iced Tea & Coffee. Choice of Side & Dessert.

Roasted Prime Rib of Beef

10 oz. Prime Rib, Au Jus

$36 per Person

Bistro Cut Top Sirloin

8 oz. Medallions of Pepper Roasted Beef

$38 per Person

Double Eagle Filet of Beef

8 oz. Aged Tenderloin of Beef with Mushroom Demi Glace

$45 per Person

Prime New York Steak

10 oz. Aged New York Strip with Tarragon Melting Butter

$44 per Person

Rib Eye Steak

10 oz. Aged Rib Eye Steak smothered with Sautéed Onions & Mushrooms

$42 per Person

Grilled Chicken Mesilla

Grilled Chicken Breast topped with Hatch Green Chile & Monterey Jack on Sautéed Onions. Served with Avocado

$30 per Person

Chicken Marsala

Slow Roasted Bone-In Chicken Breast, Cremini Mushroom Marsala Sauce. Served With Parmesan Pasta

$30 per Person

Chicken Jerusalem

Chicken Breast sautéed with Garlic-Shallot Sauce with Artichokes & Mushrooms

$30 per Person

Agave Lime Salmon

Smokey, Sweet Agave Nectar, Grilled Lime

$30 per Person


Lighlty seared Filet, Lemon Broth

$35 per Person

Eggplant Parmesan (Vegetarian)

Lightly breaded & Golden Fried topped with Housemade Marinara & Mozzarella.

$28 per Person

Dinner Sides Selection:

Garlic Mashed Potato, Baked Potato, Twice Baked Potato, Lemon Butter Broccoli, Grilled Asparagus, Market Vegetables

Dinner Dessert Selection:

–  New York Style Cheesecake with Fruit Topping –
– Death By Chocolate Cake –
– Coconut Flan –
– Carrot Cake –
– Bourbon Pecan Pie –

Prices Subject to New Mexico Gross Receipt Tax and 22% Service Charge. Prices Subject to change without notice.