DOUBLE EAGLE CATERING MENU
Plated Dinner Entrées
All Dinners are served with Double Eagle Dinner Salad, Fresh Bakery Rolls, Butter, Mashed Potatoes, Seasonal Vegetables & Dessert
Iced Tea and Coffee
Roasted Prime Rib of Beef
10 oz. Prime Rib, Au Jus
$47 per Person
Baseball Cut Top Sirloin
8 oz. of Pepper Roasted Beef
$46 per Person
Double Eagle Filet of Beef
Aged Tenderloin of Beef with Mushroom Demi Glace
6 oz. $52 per Person 10 oz. $68 per
Prime New York Steak
10 oz Aged New York Strip with Tarragon Melting Butter
$53 per Person
Rib Eye Steak
10 oz. Aged Rib Eye Steak smothered with Sautéed Onions & Mushrooms
$68 per Person
Grilled Chicken Mesilla
Grilled Chicken Breast topped with Hatch Green Chile & Monterey Jack on Sautéed Onions. Served with Avocado
$45 per Person
Chicken Marsala
Slow Roasted Bone-In Chicken Breast, Cremini Mushroom Marsala Sauce. Served With Parmesan Pasta
$45 per Person
Chicken Jerusalem
Chicken Breast sautéed with Garlic-Shallot Sauce with Artichokes & Mushrooms
$45 per Person
Agave Lime Salmon
Smokey, Sweet Agave Nectar, Grilled Lime
$45 per Person
Mahi Mahi
Lighlty seared Filet, Lemon Broth
$45 per Person
Eggplant Parmesan (Vegetarian)
Lightly breaded & Golden Fried topped with Housemade Marinara & Mozzarella.
$35 per Person
Dinner Sides Selection:
Garlic Mashed Potato, Baked Potato, Twice Baked Potato, Lemon Butter Broccoli, Grilled Asparagus, Market Vegetables
Dinner Dessert Selection:
– French Style Cheesecake with Fruit Topping –
– Death By Chocolate Cake –
– Coconut Flan –
– Carrot Cake –
– Bourbon Pecan Pie –
Prices Subject to New Mexico Gross Receipt Tax and 22% Service Charge. Prices Subject to change without notice.
