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DOUBLE EAGLE CATERING MENU

Working Lunch

(30 Person Minimum)

Deli Sack Lunch

– Bolio Sandwich with Sliced Roast Beef OR Turkey Breast –
– Lettuce, Tomato & Onion –
– Chocolate Chip OR Oatmeal Cookie –
– Assorted Bagged Chips –
– Apple OR Banana –
– Assorted Canned Sodas –

$21.00 per Person

Fajita Fiesta Buffet

– Fresh Seasonal Sliced Fruit –
– Guacamole Salad & Our Famous Tortilla Chips –
– Choice of Chicken OR Beef Fajitas –
– Pico De Gallo, Sour Cream, Cheddar Cheese, Lettuce –
– Borracho Beans OR Spanish Rice –
– Flour Tortillas & Lemon Bars –
– Coffee, Decaf & Iced Tea –

$24.95 per Person

Viva Taco Buffet

– Fresh Garden Salad with Assorted Dressings –
– Festive Jicama Salad –
Taco Fixin’s:
– Spicy Ground Beef & Chicken –
– Salsa & Pico De Gallo –
– Cheddar Cheese, Sour Cream, Guacamole, Lettuce, Tomatoes –
– Spanish Rice & Refried Beans –
– Flour Tortillas & Coconut Flan –
– Coffee, Decaf & Iced Tea –

$22.75 per Person

Peppers Enchilada Buffet

– Tossed Green Salad with Assorted Dressings –
– Red Cheese & Green Chicken Enchiladas –
– Refried Beans –
– Spanish Rice –
– Coconut Flan –
– Coffee, Decaf & Iced Tea –

$23.75 per Person

Prices Subject to New Mexico Gross Receipts Tax and 22% Service Charge. Prices Subject to Change Without Notice.

Lighter Lunches

(Maximum 2 Selections)

Lunch include Iced Tea & Coffee. Dessert Available for Additional.

Pineapple Pecan Chicken Salad

– Old Fashioned Chicken Salad topped with Mesilla Valley Pecans fills a wedge of Fresh Pineapple on a bed of Mixed Greens & Fresh Seasonal Fruit –

– Served with Artisanal Crackers –

$18.95 per Person

Roasted Chicken Cobb Salad

– Tomato, Avocado, Applewood Smoked Bacon, Bleu Cheese, Hard Boiled Egg on Mixed Field Greens Served with Chile Verde Dressing –

$17.95 per Person

Cranberry Pecan Chicken Salad Sandwich

– Chardonnay Poached Chicken –
– Salad with Cranberries & Mesilla Valley Pecans –
– Lettuce & Tomato on a butter toasted Croissant –
– Served with Cole Slaw –

$17.95 per Person

Agave Lime Salmon

– Smokey, Sweet Agave Nectar –
– North Atlantic Salmon Fillet –
– Sweet Potato Lattice Chips –
– Grilled Lime –

$22.95 per Person

Prices Subject to New Mexico Gross Receipts Tax and 22% Service Charge. Prices Subject to Change Without Notice.

Plated Luncheon

Lunch served with Double Eagle Dinner Salad with House Dressing, Fresh Bakery Rolls, Butter, Iced Tea & Coffee. Choice of Dessert.

Grilled Chicken Mesilla

Grilled Chicken Breast, Green Chile, Sautéed Onions & Monterey Jack. Served with Avocado Refried Beans & Spanish Rice.

$20.95 per Person

STEAK ASADA RAJA

Grilled 5 oz NY Strip, Green Chlie Strips, One Red Cheese Enchilada

$22.95

Sirloin Tips

Beef Sirloin Tips simmered in a rich Red Wine Sauce with Fresh Mushrooms & Onions. Served with Rice Pilaf & Seasonal Vegetables.

$19.95 per Person

Herb Crusted White Fish

Orange Glaze with Jasmine Rice & Seasonal Vegetables

$20.95 per Person

Plato Mexicano

Green Cheese Enchilada, Red Chile Beef Taco & a Tempura Crisp Cheese Relleno Refried Beans & Spanish Rice

$19.95 per Person

Lemon Grilled Chicken

Marinated Chicken Breast with Herbed Rice & Seasonal Vegetables.

$19.25 per Person

Cactus Jack BBQ Brisket Plate

Slow roasted Guadalajara-Style, the tender beef is thin sliced and dressed with Cactus Jack Sauce. Served with Roasted Potatoes & Seasonal Vegetables.

$20.95 per Person

Lunch Dessert Selections:

– Chocolate Cake –
– Carrot Cake –
– Apple Pie –
– Coconut Flan –
– Tres Leches Cake –

Prices Subject to New Mexico Gross Receipts Tax and 22% Service Charge. Prices Subject to Change Without Notice.