
DOUBLE EAGLE CATERING MENU
Working Lunch
(30 Person Minimum)
Deli Sack Lunch
– Bolio Sandwich with Sliced Roast Beef OR Turkey Breast –
– Lettuce, Tomato & Onion –
– Chocolate Chip OR Oatmeal Cookie –
– Assorted Bagged Chips –
– Apple OR Banana –
– Assorted Canned Sodas –
$21.00 per Person
Fajita Fiesta Buffet
– Fresh Seasonal Sliced Fruit –
– Guacamole Salad & Our Famous Tortilla Chips –
– Choice of Chicken OR Beef Fajitas –
– Pico De Gallo, Sour Cream, Cheddar Cheese, Lettuce –
– Borracho Beans OR Spanish Rice –
– Flour Tortillas & Lemon Bars –
– Coffee, Decaf & Iced Tea –
$24.95 per Person
Viva Taco Buffet
– Fresh Garden Salad with Assorted Dressings –
– Festive Jicama Salad –
Taco Fixin’s:
– Spicy Ground Beef & Chicken –
– Salsa & Pico De Gallo –
– Cheddar Cheese, Sour Cream, Guacamole, Lettuce, Tomatoes –
– Spanish Rice & Refried Beans –
– Flour Tortillas & Coconut Flan –
– Coffee, Decaf & Iced Tea –
$22.75 per Person
Peppers Enchilada Buffet
– Tossed Green Salad with Assorted Dressings –
– Red Cheese & Green Chicken Enchiladas –
– Refried Beans –
– Spanish Rice –
– Coconut Flan –
– Coffee, Decaf & Iced Tea –
$23.75 per Person
Prices Subject to New Mexico Gross Receipts Tax and 22% Service Charge. Prices Subject to Change Without Notice.
Lighter Lunches
(Maximum 2 Selections)
Lunch include Iced Tea & Coffee. Dessert Available for Additional.
Pineapple Pecan Chicken Salad
– Old Fashioned Chicken Salad topped with Mesilla Valley Pecans fills a wedge of Fresh Pineapple on a bed of Mixed Greens & Fresh Seasonal Fruit –
– Served with Artisanal Crackers –
$18.95 per Person
Roasted Chicken Cobb Salad
– Tomato, Avocado, Applewood Smoked Bacon, Bleu Cheese, Hard Boiled Egg on Mixed Field Greens Served with Chile Verde Dressing –
$17.95 per Person
Cranberry Pecan Chicken Salad Sandwich
– Chardonnay Poached Chicken –
– Salad with Cranberries & Mesilla Valley Pecans –
– Lettuce & Tomato on a butter toasted Croissant –
– Served with Cole Slaw –
$17.95 per Person
Agave Lime Salmon
– Smokey, Sweet Agave Nectar –
– North Atlantic Salmon Fillet –
– Sweet Potato Lattice Chips –
– Grilled Lime –
$22.95 per Person
Prices Subject to New Mexico Gross Receipts Tax and 22% Service Charge. Prices Subject to Change Without Notice.
Plated Luncheon
Lunch served with Double Eagle Dinner Salad with House Dressing, Fresh Bakery Rolls, Butter, Iced Tea & Coffee. Choice of Dessert.
Grilled Chicken Mesilla
Grilled Chicken Breast, Green Chile, Sautéed Onions & Monterey Jack. Served with Avocado Refried Beans & Spanish Rice.
$20.95 per Person
STEAK ASADA RAJA
Grilled 5 oz NY Strip, Green Chlie Strips, One Red Cheese Enchilada
$22.95
Sirloin Tips
Beef Sirloin Tips simmered in a rich Red Wine Sauce with Fresh Mushrooms & Onions. Served with Rice Pilaf & Seasonal Vegetables.
$19.95 per Person
Herb Crusted White Fish
Orange Glaze with Jasmine Rice & Seasonal Vegetables
$20.95 per Person
Plato Mexicano
Green Cheese Enchilada, Red Chile Beef Taco & a Tempura Crisp Cheese Relleno Refried Beans & Spanish Rice
$19.95 per Person
Lemon Grilled Chicken
Marinated Chicken Breast with Herbed Rice & Seasonal Vegetables.
$19.25 per Person
Cactus Jack BBQ Brisket Plate
Slow roasted Guadalajara-Style, the tender beef is thin sliced and dressed with Cactus Jack Sauce. Served with Roasted Potatoes & Seasonal Vegetables.
$20.95 per Person
Lunch Dessert Selections:
– Chocolate Cake –
– Carrot Cake –
– Apple Pie –
– Coconut Flan –
– Tres Leches Cake –