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DOUBLE EAGLE CATERING MENU

Hors D’oeuvres

(Per 25 Pieces)

COLD HORS D’OEUVRES

Bloody Mary Shrimp Ceviche Shooters …….. $75

Assorted Finger Sandwiches (Ham, Turkey and Chicken Salad) …….. $55

Mini Antipasti Skewers (Tomato, Basil, Olive, Mozzarella) …….. $65

Southwest Pinwheels (Green Chile, Ham, Cream Cheese) …….. $70

Tomato Basil Bruschette …….. $55

Grape Poppers (Rolled in Cheese and Toasted Almonds & Pecans) …….. $60

Peeled Ice Shrimp (Lemon, Cocktail Sauce, Crackers) …….. $30 per pound

(15 to 20 pieces)

HOT HORS D’OEUVRES

BBQ Chicken Bacon Pineapple Kabobs …….. $75

Firecracker Shrimp with Sweet Chile Sauce …….. $65

Brown Sugar Bacon Wrapped Chicken Bites …….. $60

Teriyaki Beef Kabobs …….. $75

Green Chile Cheese Wontons with Pineapple Jalapeno Salsa …….. $55

Cheese Stuffed Jalapeno with Bacon …….. $75

Meatballs (Choice of Cactus BBQ, Italian, Swedish or Teriyaki) …….. $55

DIPS & SALSA

(Priced by the Quart, serves 20 People)

Chile Con Queso …….. $40

Chile Verde Dip …….. $30

Peppers House Salsa …….. $35

Guacamole …….. $45

Prices Subject to New Mexico Gross Receipt Tax and 22% Service Charge. Prices Subject to change without notice.