Everyone loves pineapple upside down cake. Now, add the drunken part and everyone LOVES pineapple upside down cake.  Our Baker, Bianca Lugo, has that touch, that sense for when the batter is worked enough to rise light and airy instead of dense and thick.  Chef Luke uses a special imported Bahamian Rum plus butter and caramel to produce a rich, buttery, creamy, alcoholic sauce that seeps into the cake.  The pineapple and cherry are blistered and caramelized just before service adding new layers of taste.  It’s an amazing treat.  You deserve it.  Add some vanilla bean ice cream!!